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General| Category | Grill |
|---|---|
| Brand | DCS |
| Series | 9 Series |
| Smoker Box | Optional |
| Fuel Type | Natural Gas or Propane |
| Construction | Stainless Steel |
| Rotisserie Burner | Yes |
| Material | Stainless Steel |
Details risks associated with hot grill parts and safe handling practices.
Outlines dangers related to gas leaks and improper use of containers.
Warns against using the grill in enclosed spaces and unattended operation.
Emphasizes proper grounding and avoiding modifications to electrical components.
Provides crucial guidelines for safe grill operation and maintenance.
Highlights risks of storing LPG cylinders improperly and overfilling them.
Visual representation of the BE1-36RCI grill model.
Visual representation of the BE1-48RCI grill model.
Details physical measurements for the BE1-36RCI grill model.
Details physical measurements for the BE1-48RCI grill model.
Guidance on selecting a safe and suitable location for the grill.
Explains how wind affects performance and safety, recommending windscreens.
Specifies ventilation and opening requirements for grill enclosures.
Defines minimum distances from the grill to non-combustible surfaces.
Details required distances from the grill to combustible materials.
Specifies clearances for protected combustible surfaces, including material definitions.
Provides dimensions and ventilation options for non-combustible enclosures.
Details cavity dimensions and access for installations using an insulated jacket.
Covers general gas supply, regulator, and piping requirements.
Step-by-step connection guide for LPG cylinders on a cart.
Details connecting to natural gas and verifying gas pressure.
Instructions for installing the LPG cylinder restraint in built-in configurations.
Visual guide for placing and securing the LPG cylinder restraint.
Explains how to perform gas leak tests after installation.
Covers power requirements, RCD protection, and transformer mounting.
Guides on adjusting air shutters for optimal U-burner flame.
Instructions for assembling radiant trays and ceramic rods.
A checklist for installers to verify correct setup and functionality.
How to light the grill, including primary ignition and match lighting.
Explains direct/indirect cooking and dual-sided grate functionality.
Describes using secondary racks and the grill's internal lighting system.
How to use U-burners, dual-sided grates, and charcoal inserts.
Instructions for operating the sear burner and tips for achieving perfect searing.
Details how to position and use dual-sided, charcoal, and sear burner grates.
Explains how to use the multi-tool for adjusting grates and lids.
Instructions for using the charcoal insert, including heat control.
Covers connecting the rotisserie motor and its halogen lighting.
Guides on preparing and balancing food on the rotisserie rod.
Step-by-step instructions for lighting the rotisserie burner.
How to grill with the rotisserie, check meat temperature, and shut down.
Instructions for storing the rotisserie rod in the designated tray.
Information on purchasing and using grill covers and storage units.
Details on insulated jackets for safety and charcoal inserts for flavor.
Information on purchasing and using griddle plates.
Maintenance for gas components and cleaning grill grates using various methods.
Guides on removing, cleaning, and reinstalling U-burners and their orifices.
Instructions for cleaning the sear burner and its mesh.
Covers burner alignment, replacing lighting bulbs, and cleaning covers.
Procedures for cleaning the multi-tool, charcoal insert, and control dials.
Addresses problems with ignition and low heat output from burners.
Solutions for yellow/orange burner flames and rotisserie flame failure.
Troubleshooting dial/grill lights, internal lighting, and sear burner flame appearance.
Guidance on contacting customer care for service and warranty.
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