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Crucial safety advice regarding propane cylinder filling and storage, emphasized by warnings.
Instructions for connecting the grill to a natural gas supply, including pressure and fittings.
Mandatory minimum clearances from the grill to surrounding combustible materials.
Required clearances to non-combustible surfaces for lid and counter space functionality.
Step-by-step procedure for performing a gas leak test using a soap solution.
Key steps and tips for operating the grill, including preheating and heat setting selection.
Procedure for lighting the main grill burners using the ignition button or match.
Detailed instructions for cooking food on the rotisserie, including temperature checks.
Troubleshooting steps if the grill ignition button does not produce a spark or light the burner.
Diagnosing issues related to burner flame color and gas odor, checking obstructions and airflow.
Troubleshooting low heat output, checking burner ports, gas supply, and preheating.
Instructions on how to contact DCS for warranty service, including required information.
Details on the duration and coverage of the product's warranty, including different component terms.
Explanation of services and parts covered by DCS under the warranty terms.
List of services and conditions not covered by the DCS warranty, such as installation or misuse.
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