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General| Burners | 2 |
|---|---|
| BTU | 50, 000 |
| Material | Stainless Steel |
| Configuration | Built-In |
| Number of Burners | 2 |
| Type | Built-In |
| Width | 27 inches |
Details the connection process for natural gas supply.
Instructions for connecting supplied fittings to the grill.
Guidance on using the insulated jacket for combustible enclosures.
Factors to consider when choosing a location for the grill.
Required clearances from combustible materials.
Required clearances from non-combustible materials.
Overview of general considerations for built-in grill installations.
Diagram and specifications for non-combustible enclosures.
Diagram and specifications for combustible enclosures with insulated jackets.
General guidelines for performing leak tests on gas connections.
Steps to take before performing a leak test.
Step-by-step instructions for conducting a leak test.
A checklist for installers to complete before final handover.
Guidance on checking and adjusting grill burner flame height.
Instructions for adjusting burner air shutters for optimal flame.
Steps to adjust the air shutter for proper burner flame.
How to adjust the low gas flow setting on the grill valves.
Description of the main grill components and ceramic tubes.
Advice on meat preparation, cooking times, and techniques.
Specific instructions for operating the grill with natural gas.
Specific instructions for operating the grill with LP gas.
Step-by-step guide for lighting the main grill burners.
Alternative method for lighting grill burners using a match.
Details specific models and features of the rotisserie system.
Recommended tools and preparation for rotisserie cooking.
Techniques for tying and balancing meat for the rotisserie.
Steps for cooking meat using the rotisserie, including temperature checks.
Procedure for igniting the rotisserie burner.
Manual method for lighting the rotisserie burner.
Safety guidelines for grounding the rotisserie motor.
Instructions for replacing the battery in the ignition system.
Method for cleaning the grill racks.
Instructions for cleaning the grill's drip trays.
Guidance on cleaning the ceramic tubes.
Methods for cleaning and maintaining stainless steel surfaces.
Procedure for removing and cleaning grill burners and orifices.
Specific steps for cleaning the grill burners.
Specific steps for cleaning the burner orifices.
Checklist of troubleshooting steps before contacting service.
Troubleshooting steps when the grill fails to light.
Troubleshooting steps for yellow/orange flames and gas odor.
Troubleshooting steps for low heat output.
Troubleshooting steps for rotisserie burner ignition failure.
Troubleshooting steps for rotisserie flame not holding.
Information on how to contact DCS for service and warranty claims.
Details the duration of different warranty coverage periods.
Specifies services and parts covered by DCS under warranty.
Specifies services and parts not covered by DCS warranty.
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