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General| Material | Stainless Steel |
|---|---|
| Type | Built-In |
| Width | 36-48 inches |
| Configuration | Built-in |
| Fuel Type | Natural gas or propane |
| Grate Material | Stainless Steel |
| Construction Material | 304 stainless steel |
Instructions for lighting the grill burners and rotisserie.
Crucial safety precautions and dangers associated with grill use.
Precautions regarding liquid propane cylinder filling and storage.
Factors for choosing a safe location and managing wind effects.
Required distances from the grill to non-combustible building materials.
Required distances from the grill to combustible building materials.
Ventilation openings and use of insulated jackets for built-in enclosures.
Details on gas types, supply, pressure, and natural gas connection.
Guidelines for LP tank connection, safety, and requirements.
Methods and steps for checking gas connections for leaks.
Step-by-step guide for lighting the main grill and side burners.
Common issues with grill ignition, flames, and rotisserie.
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