INSTALLER FINAL CHECKLIST
GENERAL
,I Placement of Unit.
,I Specified clearance maintained to cabinet surfaces.
_1 Unit Leve[- front to back, side to side.
_1 A[[ packaging material and tie straps removed, drip pans dean and empty.
_1 Backguard wall[ system instaHHedif there is Hessthan 12" cHearance above the cooking surface
to combustibHes behind unit.
ELECTRICAL
_1 Receptacle with 15 ampere over-current protection is provided for service cord connection.
,I Adequate ground connection.
_1 Kick pane[ (See Fig.6, page 7)in place and two (2) screws secure.
GAS SUPPLY
_1 Connection: 1/2 NPT with a minimum 5/8" diameter metal flex Nine.
_1 The pressure regulator which is connected to the manifoHd is set for 5.0" W.C. for natural gas
or 10.0" W.C.for LR
_1 Manual gas shut offvalve installed in an accessible location.
,I Unit tested and free of gas leaks.
OPERATION
_1 All internal packing materials removed. Check below grate and inside oven.
_1 Bezels centered on burner knobs and knobs turn freely.
_1 Each burner lights satisfactorily, both individually and with other burners operating at the
same time.
_1 Check flame characteristics on all burners and adjust as specified per instructions on page 12
(See Figs. 15-17, page 12).
,I Oven door hinges seated and door opens and doses properly.
_I Burnergratescorrectlypositioned,level,and do not rock.
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