DCS WODV230 - Page 20

16
COOKING CHARTS
* If multiple shelves are required (eg roasting vegetables at the same time), use True Conv and shelf positions 1 & 4.
SAVOURY
ROASTING
FOOD SHELVES
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F) TEMP (°C)
TIME
(MINS)
Cornbread Single
Conv Bake 4 400-425 210-215 20-25
Vegetables Single
Conv Bake 4 350-375 175-190 30-50
Lasagne Single
Conv Bake 4 350-375 175-190 35-40
Casserole Single
Bake 4 300-350 150-175 1-2 hours
Pizza Single
Conv Pastry 2 425 220 10-15
Quiche
(blind bake, then add filling)
Single
Conv Pastry 4 350 175 15-30
Potatoes (whole, baked) Single
Bake 4 390 200 50-60
Frittata (shallow) Single
Conv Pastry 3 340-360 170-180 15-20
Oven Meals Single
True Conv 4 340-375 170-190 30-40
FOOD SHELVES *
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP
(°F)
TEMP
(°C)
TIME (MINS)
MEAT PROBE
(°F) **
MEAT PROBE
(°C) **
Beef (Boneless) Rare Single Roast
3 320-340 160-170 18-32 /450g 130-138 54-59
Medium Roast
3 320-340 160-170 25-40 /450g 140-165 60-74
Well Done Roast
3 320-340 160-170 30-55 /450g 165-174 74-79
Prime Rib Roast Rare Single Roast
3 320-340 160-170 15-30 /450g 130-138 54-59
Medium Roast
3 320-340 160-170 20-35 /450g 140-165 60-74
Well Done Roast
3 320-340 160-170 25-40 /450g 165-174 74-79
Lamb Rack Medium Rare Single Bake
3 390 200 20 122 50
Lamb leg (Bone in) Medium Single Roast
3 320-340 160-170 18-28 /450g 149-158 65-70
Well Done Roast
3 320-340 160-170 20-33 /450g 165-174 74-79
Lamb leg (Boneless) Medium Single Roast
3 320-340 160-170 20-35 /450g 149-158 65-70
Well Done Roast
3 320-340 160-170 25-45 /450g 170-174 77-79
Veal Medium Single Roast
3 320-340 160-170 20-40 /450g 160 71
Well Done Roast
3 320-340 160-170 25-45 /450g 170 76
Chicken Whole Unstuffed Single Conv Broil
3 350 175 15-20 /450g 165 75
Whole Stuffed Bake
3 350 175 17-22 /450g 165 75
Whole Butterflied Conv Broil
4 350 175 40-50 165 75
Turkey (Whole) Stuffed Single Bake
2 or 3 320-340 160-170 17-22 /450g 165 75
Unstuffed Bake
2 or 3 300-330 150-165 15-20 /450g 165 75
Pork (Boneless) Medium Single Roast
3 340-350 170-175 25-40 /450g 145-154 63-68
Well Done Roast
3 340-350 170-175 30-45 /450g 165-174 74-79
Pork Crackling Crisp (watch closely) Single Conv Broil
4 430 220 5 to 10 na na
Venison Brown in a pan
first.
Rare Single Conv Broil
4 435 225 7 /2.5cm meat
thickness
120-129 49-54
Medium Conv Broil
4 435 225 9 /2.5cm meat
thickness
131-140 55-60