DCS WODV230 - Page 23

19
COOKING CHARTS
FOOD SHELVES
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
Beef Steak Rare Single
Broil 6 HI HI 8-10
Medium Single
Broil 6 HI HI 10-15
Hamburger
(ground - patties)
Single
Broil 6 HI HI 12-15
Meatballs
(ground)
Single
Broil 6 HI HI 12-15
Lamb Chops Medium Single
Broil 6 HI HI 15-20
Well done Single
Broil 6 HI HI 20-25
Pork Chops (well done) Single
Broil 6 HI HI 15-20
Ham steak Single
Broil 6 HI HI 15-20
Bacon Single
Broil 6 HI HI 4-7
Chicken Boneless pieces Single
Conv Broil 4 350 175 30-50
Bone In Pieces Single
Conv Broil 4 350 175 40-50
Sausages Sausages Single
Broil 6 HI HI 10-15
Fish Fillets Single
Conv Broil 5 390-430 200-220 8-12
Whole Single
Conv Broil 5 390-430 200-220 15-20
Vegetables Sliced Single
Broil 6 HI HI 8-12