DECATHLON (D & HD) SERIES GAS FRYERS
CHAPTER 6: INSTALLATION AND OPERATION
6-11
6.4.1 Pan Preparation and Operation (cont.)
4. After ensuring the filter pan is correctly
positioned under the drain tubes, move the
red handle to the open position (right) to
drain the frypot into the filter pan. Drain
ONLY one frypot at a time. The filter pan
is designed to hold the contents of one
frypot only.
5. After all oil has drained from the frypot into
the filter pan, pull the yellow handle to open
the oil return lines and activate the filter
pump. Leave the red handle in the open
position.
Move the red drain valve handle into the open
osition.
Pull the yellow handle to open the oil return valve
and activate the filter pump.
NOTE: A drain-flush option is available on
some 3-battery and larger frying systems,
according to model. The drain-flush
prevents sediment from clogging the drain
line in multi-batteried systems. After
draining the third (or fourth) frypot, close the
drain valve (red handle) to all frypots.
Ensure all other valves (red and yellow
handles) are closed. Pull the blue handle to
open the flush valve. After the drain line is
clear of sediment (approximately 2
minutes), push the blue handle to close
flush valve. Re-open the drain valve (red
handle) on the drained frypot and continue
with Step 5.
To Next Page
Loading...
