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How to order replacement parts for the fryer from distributors.
How to obtain service and contact the Dean Factory Service Hotline.
Information for the authorized servicer to fill out post-installation.
Overview of the Dean Super Runner 38 Series electric fryers' features and certifications.
Details on vessel, body construction, operating controls, and safety features.
Requirements for general installation, clearances, and applicable standards.
Guidelines for ensuring adequate air supply and ventilation around the fryer.
Procedures for checking the unit upon arrival and unpacking carefully.
Guidelines for placing, moving, and securing the fryer unit.
Instructions for attaching legs or optional rear rigid casters to the fryer.
Procedures for ensuring the fryer is level for optimal performance and safety.
How to properly connect the fryer to the electrical power supply.
Steps for cleaning new fryer units before first use.
Process for checking heating elements and thermostat calibration with water.
Steps for filling the vessel with shortening and preparing for cooking.
Steps to follow when starting the fryer at the beginning of the day.
Best practices for consistent product quality and extending oil life.
Steps for powering up the fryer and setting the temperature for operation.
Process for filtering frying compound to maintain quality and lifespan.
Steps for shutting down the fryer at the end of the day.
Steps for long-term shutdown, including draining and cleaning.
Importance of proper maintenance for equipment longevity and performance.
Daily tasks for cleaning the fryer exterior and removable parts.
How to prepare the fryer for maintenance or repair access.
Steps for thorough cleaning of the fryer vessel on a weekly basis.
Schedule for professional checks and adjustments by qualified personnel.
Guidelines for cleaning and maintaining stainless steel surfaces without damage.
Troubleshooting steps for when the fryer remains cold despite power.
Diagnosing issues with slow warm-up, slow recovery, or uneven heating.
Diagnosing issues with overheating, scorching, or frequent high limit resets.
Overview of filtration procedures and the Dean Filter System.
Steps for preparing the portable filter system before use.
How to operate the portable filter system to clean fryer oil.
Procedure for replacing used filter paper in the portable filter system.
Diagnostic guide for common problems encountered with the filter system.
Flowchart to diagnose issues when the portable filter pump does not operate.
Flowchart to diagnose issues with slow oil return in the filter system.
Troubleshooting heater and pump issues related to filter blockages.
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