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Critical safety warnings, installation precautions, and operational dangers for qualified personnel.
Procedures for gas leaks, warranty voidance, and specific regional requirements.
Safety information, placement, ventilation, and clearance requirements for installation.
Procedures for leveling units with legs or casters and securing them properly.
Gas pressure, regulators, and national code compliance before connecting the appliance.
Requirements for Australian, CE, and Non-CE units, including gas types and pressures.
Guidelines for connecting the gas supply line, noting size and propane application needs.
Detailed steps and warnings for converting the appliance between different gas types.
Lists of necessary components for converting between natural gas and propane.
Cleaning, thermostat seating, and operating the gas valve on CE and Non-CE units.
Step-by-step instructions for safely lighting the pilot and main burners.
Procedures for shutting down the fryer and daily cleaning and maintenance tasks.
A list of part numbers for common replacement components for various models.
Electrical wiring diagrams for CE and Non-CE units showing control circuits.
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