4/USING YOUR APPLIANCE
•GUIDE TO COOKING USING THE FAN COOKING +
MICROWAVE FUNCTION
Use a microwave-safe and heatproof dish, preferably made of earthenware (less splashing than
with glass).
Cook preferably non-barded roasts to avoid grease splashes and smoke.
Season when cooked, let the meat sit in aluminium foil for 10 minutes. This helps the meat fibres
to relax and the roast will be more tender.
Food Qty
Programming
MW + FC
Time
(min)
Recommendations
Shoulder of lamb
on the bone
1300 g 200 W + 200°C 32 - 37 In the drip tray level 2
Ribeye steak 800 g 200 W + 200°C 23 - 28 In a dish, on the grill, level 2
Chicken/guinea
fowl
1200 g 200 W + 200°C 35 - 40 In a dish, on the grill, level 1
Turkey roast 800 g 300 W + 180°C 32 - 37 In a dish, on the grill, level 2
Pork roast 1200 g 300 W + 180°C 47 - 52 In a dish, on the grill, level 2
Veal roast 1000 g 300 W + 180°C 37 - 42 In a dish, on the grill, level 2
• DELAYED START
Warning :
Check that the clock is at the correct time before starting programming.
Programming delayed start Display
Programme your function and cooking duration as you would for
immediate start.
Instead of confirming the start, press the CLOCK button. The cooking
end time blinks.
Press +/- to program the cooking END time you want.
Confirm by pressing OK. The cooking end time is displayed as well as
the type of function programmed.
The programme will start so that your dish is ready at the pre-
programmed cooking end time.
Comments :
The minimum programming time for DELAYED START is one minute.
You may programme DELAYED START with all the functions except the defrost function.
66
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