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General| Colour | Stainless Steel |
|---|---|
| Energy Efficiency | A |
| Thermostat Range | 50-250°C |
| Material | Stainless Steel |
| Functions | Grill |
| Power | 2.0kW |
| Voltage | 230V |
| Frequency | 50Hz |
Steps for safely unpacking the oven and hob, including disposal of materials.
Guidelines for designing kitchen cabinets to accommodate the heat characteristics of the oven.
Instructions for safe electrical connection, including safety precautions and wiring requirements.
Detailed dimensions and requirements for installing the oven beneath a countertop.
Instructions for installing the hob, including ventilation and securing methods.
Instructions and considerations for installing the oven at eye level, requiring an extension kit.
Overview and identification of the various controls and functions on the oven's control panel.
Detailed explanation of Thermofan cooking technology, its advantages, and operational guidelines.
Recommendations for using the Thermofan oven for baking, including tray placement and door opening procedures.
Steps for baking using the conventional oven, including temperature settings and post-baking procedures.
Guidelines for grilling, including shelf position, pre-heating, and safety precautions.
Essential safety precautions for using the oven and hob, covering general usage, fire hazards, and cleaning.
Explanation of how to use the ringer timer for cooking durations and its audible notification.
Details on high-speed, high-wattage plates with thermal limiters for safety and performance.
Instructions for initial setup, cleaning, and maintenance to prevent damage and ensure longevity.
Tips for optimal use of solid plates, including pot selection, lid usage, and preventing thermal shock.
Explanation of how to operate the hob's plate controls and understand the plate indicator light.
Step-by-step guide on how to safely remove and refit the oven door for easier cleaning.
Instructions for removing the oven's inner door glass for cleaning purposes.
Guide on how to remove oven racks and shelves for thorough cleaning.
Instructions for replacing the oven's light bulb, including safety precautions and bulb specifications.
Detailed steps for cleaning the oven interior, including dealing with burnt soils and specific cleaning agents.
Guidelines for cleaning the exterior parts of the oven, such as panels, knobs, and handles.
Lists recommended and prohibited cleaning materials for stainless steel surfaces.
Recommended methods and frequency for cleaning stainless steel to preserve its appearance and corrosion resistance.
Method for routine cleaning using mild detergent solutions and recommended additives.
Pre-treatment and cleaning methods for removing and minimizing fingerprints on stainless steel.
Using specialized cleaning paste for persistent stains and discolouration on stainless steel.
Cleaning methods for grease and fat splatter using degreasing agents and routine cleaning.
Techniques for removing slight and deep scratches from brushed stainless steel surfaces.
