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Procedures for removing packaging and checking for damage.
Guidelines for cabinet materials and layout to accommodate oven heat.
Requirements for safe and correct electrical connection and earthing.
Steps for physically fitting the oven into the cupboard space.
Identification of controls for different oven models.
Details on six different cooking modes including defrosting.
Using the fan-only mode for rapid defrosting of frozen food.
Standard baking using top and bottom elements.
Baking with fan assistance for even heat distribution.
Forced convection baking for faster, efficient cooking.
Intense grilling for superior browning and reduced splatter.
Standard grilling using the top element.
Functionality of the built-in timer for monitoring cooking periods.
Using the warming drawer to keep food warm.
General precautions for safe operation and use of the appliance.
Procedures for cleaning and removing oven components.
Instructions for removing the oven door for easier cleaning.
Steps to remove and clean the internal oven door glass.
How to detach side racks and shelves for cleaning.
Guide to safely replacing a burnt-out oven light bulb.
Methods for cleaning oven surfaces, glass, and controls.
Recommendations for cleaning and maintaining stainless steel surfaces.
Approved cleaning agents and step-by-step cleaning methods.
Pre-service checks for common issues before contacting support.
List of damages or issues not covered by the manufacturer's warranty.
Information on contacting service centers for repairs or advice.
Contact details and locations for Defy service branches.
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