Multifunction oven
1 Fan only ( Defrosting)
• Set the multi function knob to fan only. In this mode the fan at the back of the oven
will circulate air at room temperature, substantially reducing the defrosting period re-
quired for frozen food.
2 Conventional oven
• Set the multi function selector to conventional oven and the oven thermostat to the re-
quired temperature. The indicator light will glow and remain on until the oven has
reached the selected temperature.
• When the indicator light switches off, the food should be placed in the oven.
• During cooking the indicator light will cycle on and off as the oven thermostat main-
tains the selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
Baking guide
• Where possible, bake on the middle shelf
position ( 2 ) in the oven.
• Do not use the baking trays as these are exclusively used for
Thermofan baking.
• Place the food halfway between the back of the oven and the door.
• Do not open the oven door until at least two thirds of the baking time has elapsed.
The fan blows ambient air
over the frozen food to
defrost it.
Top heat and bottom bake
elements are used.
Top heat and bottom bake
elements are used in
conjunction with the fan.
The rear bake element is
used in conjunction with
the fan.
The top grill element is
used in conjunction with
the fan.
The top grill element only
is used.
1 2 3
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FAN ONLY - NO HEAT
STATIC OVEN
FAN ASSISTED OVEN
THERMOFAN OVEN
TURBO GRILL
GRILL
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2
3
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