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Covers user suitability, child supervision, and general appliance handling.
Details earthing, cord safety, mains disconnection, and qualified personnel for electrical work.
Addresses hot surfaces, impaired judgment usage, and flammable materials near the oven.
Specifies domestic use, prohibitions like room heating, and child supervision during operation.
Lists tips to prevent fires and reinforces electrical safety, including cable management.
Identifies and explains the main parts of the oven, including the control panel.
Lists the included items such as the roast pan, wire shelf, and bake tray.
Provides key technical details like voltage, power consumption, dimensions, and energy efficiency class.
Covers cabinet requirements, safety distances, and checking for transport damage before installation.
Details the steps for physically fitting the oven into a cupboard, including securing it.
Outlines the mandatory earthing, connection to mains via a double pole switch, and safety warnings.
Offers advice on efficient oven usage to reduce energy consumption.
Explains the first-time operation and how to set the clock.
Provides instructions on cleaning the oven before first use, avoiding harsh chemicals.
Describes heating the oven to burn off residues, noting normal smoke emission.
Provides general advice and specific tips for baking, roasting, and grilling foods.
Explains the function of each button on the control panel for oven operation.
Details how to choose heating functions and set desired temperatures using the control panel.
Lists available functions with recommended temperatures and ranges.
Describes specific oven functions like Static, Fan, Thermofan, 3D, Pizza, and Eco fan heating.
Explains additional operating modes including Full Grill, Bottom Heating, Keep Warm, and Operating with Fan.
Details how to enable semi-automatic and fully automatic cooking modes using the control unit.
Explains how to use quick pre-heating, activate the keylock, and set the clock alarm.
Provides step-by-step instructions for switching the grill on/off and positioning shelves for optimal performance.
Covers routine cleaning after use, recommended detergents, and rinsing.
Details methods for cleaning the oven cavity, including soaking tough stains.
Guides users on how to remove the oven door for cleaning and how to replace the internal light bulb.
Lists typical issues like no heat, no operation, or noises, with corresponding checks and fixes.
Outlines damages and issues that are not covered under the manufacturer's warranty.
Provides contact details for authorized service agents across major South African cities.
Lists contact information for service agents in various Sub-Saharan African countries.
Details the two-year warranty period, what is covered, and conditions that may void it.
Specifies that the certificate and invoice are essential for warranty claims.
General