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General| Type | Freestanding |
|---|---|
| Number of Plates | 4 |
| Width | 60cm |
| Burner Type | Solid Plate |
| Power Supply | Electric |
| Control Type | Knob |
| Material | Stainless Steel |
Welcome and instructions for safely removing packaging and checking for damage.
Guidance on positioning, electrical connection, and safety requirements.
Essential safety feature to prevent the stove from tipping over.
Crucial safety instructions for preventing injury and appliance damage.
Overview of controls, knobs, and indicators on the appliance.
Recommended positions for shelves and pans for optimal cooking.
Step-by-step guide for setting up and performing baking operations.
Advice for achieving the best results during baking.
Instructions on how to use the grill function safely and effectively.
Information on red dot plates, their features, and care.
Advice on cookware and maintenance for solid plates.
How to use variable heat settings and understand plate indicators.
How to control and use spiral plates for different cooking needs.
Instructions for maintaining and cleaning spiral plates.
Guidance on operating the warming drawer for keeping food warm.
Detailed steps for cleaning the oven interior, including specific parts.
Instructions for safely replacing a burnt-out oven light bulb.
Step-by-step guide to remove and refit the oven door for easier cleaning.
A list of best practices for efficient and safe appliance operation.
Actions to refrain from to prevent damage and ensure safety.
Initial checks to perform before contacting a service technician.
Clarifies owner's duties regarding appliance care and potential damage.
Contact details for authorized service centers for repairs and advice.
Explains the warranty period, coverage, exclusions, and claim procedures.
