PAGE 11 OF 20
Multifunction Operation
(bottom oven only)
WARNING: Under no circumstances
should the bottom bake element be
covered with aluminium foil. Nor
should a pan or tray be positioned
directly above the bake element.
Doing so would reflect the heat from
the bake element downwards. Heat to
the oven would be restricted and
overheating of the space below the
element would result in damage to the
oven enamel.
The bottom oven is equipped with:
2 Chromed wire shelves,
2 baking trays
a roast pan and broiler.
The baking trays should only be
used when cooking or baking in the
THERMOFAN mode.
1 Fan only
Used for defrosting
• Set the multifunction knob to fan only.
In this mode the fan at the back of the
oven will circulate air at room
temperature, substantially reducing the
defrosting period required for frozen
food.
2 Static Oven
Used for traditional baking
• Use the wire shelf only. Remove the
baking trays during baking in static mode
as they are to be used for Thermofan
baking only.
• Set the multifunction selector to static
oven and the oven thermostat to the
required temperature. The indicator light
will glow and remain on until the oven
has reached the selected temperature.
• When the indicator light switches off, the
food should be placed in the oven.
• During cooking the indicator light will
cycle on and off as the oven thermostat
maintains the selected temperature.
• After completion, return the
multifunction selector and the oven
thermostat to the OFF position in an
anti-clockwise direction.
Baking guide
• Bake on a wire shelf only. The
recommended position is shown below
• Place the food halfway between the back
of the oven and the door.
• Do not open the oven door until at least
two thirds of the baking time has elapsed.
To Next Page
Loading...
