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Tips for baking pastry
• If pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg
and yoghurt.
• If pastry takes too long to bake, ensure
that the thickness of the pastry prepared
does not exceed the depth of the tray.
• If the upper side of the pastry gets
browned, but the lower part is not cooked,
make sure that the amount of sauce used
for the pastry is not too much at the
bottom of the pastry. Try to distribute the
sauce equally between dough layers and
top of the pastry for an even browning.
How to operate the grill
Switching on the grill
1. Turn the Function knob to the desired grill
symbol.
2. Select the desired grilling temperature.
3. If required, perform a preheating of about
5 minutes.
» Temperature light turns on.
Switching off the grill
1. Turn the Function knob to the Off position.
Cook pastry in accordance with
the mode and temperature
given in the cooking table. If the
bottom part is still not browned
enough, place it on one lower
rack the following time.
Foods that are not suitable for
grilling create a fire risk. Only
grill food which is suitable for
intensive grilling heat. Do not
place the food too far in the
back of the grill. This is the
hottest area and fatty food may
catch fire.
• Grill performance will decrease if the wire
grill rests against rear part of the oven.
Slide the wire shelf to the front section of
the rack and position it with the help of the
door in order to obtain the best grill
performance.
DANGER Risk of scalding by hot
steam! Take care when opening the
oven door as steam may escape.
IMPORTANT: Grilling must be done
with the oven door closed!
Cooking table
• Note: First rack of the oven is at the
bottom of the oven.
Tips for baking cake
• If the cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
• If the cake is wet, use less liquid or lower
the temperature by 10°C.
• If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
• If cooked well on the inside but sticky on
the outside use less liquid, lower the
temperature and increase cooking time.
Mode Item
Accessory to be
Used*
Temperature Shelf Position
Fan Assisted
Pizza Flat Bake tray 180 °C 3
Mini Sausage
Rolls
Flat Bake tray 180 °C 2
Conventional
Chicken Roast Pan 180 °C 2
Lasagna
Glass /Metal Rec-
tangular Dish
180 °C 2
Sponge Cake Round cake tin 170 °C 2
Grill
Sausage Roast Pan MAX 4
Chicken Breast Roast Pan MAX 4
Chops Roast Pan MAX 4
Timings in this manual are meant as a guide. Timings may vary due to temperature
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
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