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Defy PC 600 S - Cooking Examples

Defy PC 600 S
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Page 18
Making Porridge
Making Porridge using the delayed start function.
Cooking examples
3. Press the “Timer” key
x Press and hold the “Timer” key successively until the figure “10.5” appears on the display
screen, indicating that the pressure cooker ends its cooking at 7:30 AM tomorrow after the
end time of cooking is adjusted to be 10.5 hours.
x Within 10s after selection, the pressure cooker will confirm the selection. (Please press
“Keep Warm Cancel” to cancel the operation).
4. Cooking ends at 7:30 AM tomorrow
x The time required for making porridge is about 45min. The cooking time may vary a bit with
voltage, amount of porridge and water.
x After cooking, the corresponding function indicator goes out, the warm indictor illuminates
(yellow), and emits a sound prompt (10 beeps). The electric pressure cooker enters into the
warming mode.
5. Open the cover according to “Safe Cover Opening” on Page 11
x If the float valve has fallen, the cover can be opened and the food served.
x If the float valve has not fallen, put a wet towel around the cover to quicken the cooling down
time, then open the cover after the float valve drops.
x Long periods of keeping warm is not recommended to avoid adverse effects on the texture
and quality of the porridge.
If it is 9:00 PM, and you want to have porridge served at 7:30 AM tomorrow through timing:
1. Complete cooking preparation according to Page 10.
x The proportion of porridge to water can be adjusted according to personal taste.
2. After power-on, press the “Porridge”
function key.
x The “Porridge” indicator illuminates; other
function indictors are not bright.
x Press the “Timer” key within 10s after
pressing of the “Porridge” function key,
and adjust the preset cooking time.
Note:
1. Long time periods of preset timing cooking is not recommended.
2. Minimum timing period of the “Porridge” function key is 1.5 hours.
3. Step 2 and Step 3 can be operated in either order.
x To make porridge by using this cooker, the optimal proportion of porridge to water is about
1:7.
x When cooking sticky food, disable the compulsory exhaust to avoid damage to property.