6
Chapter 1 - General
1.4 - SUMMARY OF OPERATION
PIZZA
(ONE LEVEL)
P1
Always use the PIZZA
TRAY (
L) inserted in slot
3. Select one of the avail-
able PIZZA programs by
pressing repeatedly the
pizza button (8) accord-
ing to the desired type of
pizza load.
TEMPERATURE POSITION OF
FUNCTIONS SETTING/DISPLAY WIRE RACK/ TIMER NOTES/TIPS
INDICATION ACCESSORIES
15 min.
(+5’)
20 min.
(+5’)
25 min.
(+5’)
BAKE
250° - 475° F
(see table on page 12)
up to 3
hours
You can cook in bake func-
tion with the SHALLOW PAN
(
H) inserted either in slot 2 or
3 or with a ovenproof con-
tainer placed on the WIRE
RACK, again inserted either is
slot 2 or 3. The LASAGNA
TRAY (
O) may be also placed
on the WIRE RACK (
I).
Bake casserole, fruit dessert,
fish, stuffed vegetables, pud-
dings and other moist foods
that don’t require browning
and crisping.
FAN/BAKE
(ONE LEVEL)
250° - 450° F
(see table on page 12)
up to 3
hours
You can cook in fan/bake
function with the SHALLOW
PAN (
H) inserted either in
slot 2 or 3 or with a oven-
proof container placed on
the WIRE RACK, again
inserted either is slot 2 or 3.
The LASAGNA TRAY (
O)
may be also placed on the
WIRE RACK (
I).
Roast meats and poultry will
cook faster. Use of a meat
thermometer will help avoid
overcooking.
FAN/BAKE
(DOUBLE LEVEL)
250° - 450° F
up to 3
hours
It is possible to cook simulta-
neously on two level by
inserting the accessories as
shown. An ovenproof con-
tainer or the LASAGNA
TRAY (
O) may be positioned
on the WIRE RACK (
I). Ideal
for foods which can be
stirred or turned during the
cooking (e.g. roasted pota-
toes, on one shelf and chick-
en parts on the second shelf).
GUIDES
1
or
2
3
P2
P3
1
2
3
1
2
3
1
3
2
1
3
2
1
2
3
1
3
2
FAN/BAKE
FOR COOKING
TWO PIZZAS AT
ONCE
375° F
1
3
2
20-30
min.
Cooking two pizzas at once
requires cooking directly on the
two wire oven racks, one each in
position 2 and 3. Use fan/bake
setting. It is necessary to switch the
rack position halfway through the
cooking process (see page 9).
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