DeLonghi AUTOMATIC BREAD MAKER - Page 26

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CHECK THE FOLLOWING:
Not enough
Incorrect amounts
BAKING RESULTS
Excessively dense consistency
Not cooked in the centre Rough uneven consi- stency
Collapse
Excessive rising
Insufficient rising
Flour on the top
Crust too dark
Sides browned and covered with flour, centre sticky and raw
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Not enough
Not enough
Too much
Too much
Too much
Omitted
Too much
Omitted
FLOUR
ACTIVE DRY
YEAST
WATER OR
LIQUID
SUGAR
SALT
Stale or generic brand
Active dry yeast too old
Wrong type of active dry
yeast
Hot water has been used instead
of water at room temperature
FLOUR
ACTIVE DRY
YEAST
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Flour with powdered active
dry yeast