has been
pressed after the start
25
CHECK THE FOLLOWING:
button not pressed
button not pressed
Lid opened a number of times
during the operation or left open
Incorrect programme
selection
Incorrect function selection
(namely KNEADING)
Control panel
Bread left in the pan too long after
baking
Bread sliced immediately after
baking (without time for the steam
to be vented)
Water added after kneading the
flour
Electrical fault
APPLIANCE FAULTS
LED not on
Ingredients not mixed
Bread baking times
too long
The bread sags at the
sides and the bottom is
moist
Crust not dark enou-
gh
Crust brown and
sticky, raw or not
cooked in the middle.
Sides brown but base
covered in flour
Slicing irregular and
bread sticky
TROUBLESHOOTING
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