M
Michelle JohnsonJul 29, 2025
How to fix DèLonghi Bread Maker when the LED is not on?
- DDamon PenaJul 30, 2025
If the LED is not on, it may be because the START/STOP button was not pressed. Press the START/STOP button.
To Next PageTo Next PageHow to fix DèLonghi Bread Maker when the LED is not on?
If the LED is not on, it may be because the START/STOP button was not pressed. Press the START/STOP button.
General| Model Number | BDM1500 |
|---|---|
| Programs | 12 |
| Crust Control | Light, Medium, Dark |
| Rapid Bake | Yes |
| Keep Warm Function | Yes |
| Viewing Window | Yes |
| Bread Types | Whole Wheat, Gluten Free |
| Delay Timer | Up to 15 hours |
Instructions and warnings for operating the appliance safely.
Guidelines for placing and positioning the appliance.
Procedures for unplugging and cooling the appliance.
General safety advice and warnings for safe operation.
Identifies main parts like lid, pan, control panel, and accessories.
Lists available bread and dough programs for various bread types.
Explains Delay Bake, Power failure backup, and Keep Warm functions.
Details on baking progress indicator, cool touch casing, and viewing window.
Overview of the control panel, display, and buttons like MENU, CRUST, KG, START/STOP.
Instructions for setting the appliance's internal clock.
Instructions for traditional white bread, crust colour, and weight selection.
Guidance for crusty French or Italian style bread with low fat/sugar.
Information on wholemeal bread, longer leavening, and denser consistency.
Tips for bread with sugar, dried fruit, nuts, or chocolate.
Using the appliance for homemade cakes and pastries.
Specific recipe and tips for gluten-free baking.
Using Turbo 1000g and 1500g for quicker baking with denser results.
Recipes for pizza dough, herb flatbread, and sweet rolls.
Method for preparing fresh pasta dough.
Instructions for making soft, slightly sweeter milk bread.
Using the appliance to make jam.
How to use the appliance as a conventional oven.
Recipe and tips for baking bread without salt.
Steps for preparing the appliance before first use, including cleaning.
Guidance on adding ingredients to the pan in the correct order.
How to correctly insert the bread pan into the appliance.
Detailed steps for setting the appliance's clock.
Step-by-step guide to adding ingredients in the correct order.
How to choose the desired baking program using the MENU button.
Options for selecting the desired crust colour (Light, Medium, Dark).
How to choose the weight of the bread loaf.
Finalizing settings and starting the baking process.
What to do after baking, including removing and cooling the bread.
Explains the role and importance of basic ingredients like yeast, flour, sugar, and liquids.
Details on using active dry yeast and its behavior.
Guidance on selecting and using appropriate flour for bread making.
How sugar affects bread taste, crust, and consistency.
The role of liquids in gluten formation and bread rising.
How the appliance handles mixing and kneading dough.
The process of dough rising and the appliance's role.
Automatic dough degassing to improve texture.
How the appliance manages subsequent dough rising phases.
The automated baking phase for perfect results.
The appliance's keep warm function and cooling process.
Step-by-step guide to program delayed baking up to 13 hours.
Warnings about using Delay Bake with perishable ingredients.
Advice on ingredient order, freshness, and adding fruit/nuts.
Tips for keeping bread fresh and storage advice.
Guidance on slicing and freezing baked bread.
How to safely remove the bread from the baking pan.
Adding toppings to the bread during baking.
How to clean the appliance's outer surfaces safely.
Instructions for cleaning the non-stick pan and paddle.
How to clean the lid and store the appliance.
Method and ingredients for traditional white and pumpkin bread.
Recipes for French bread and sweet/sour bread.
Method and ingredients for dense wholemeal bread.
Recipes for raisin and chocolate bread.
Instructions for baking cakes and practical tips.
Practical tips and ingredient information for gluten-free baking.
Method for quick baking using the Turbo 1000g setting.
Method for quick baking using the Turbo 1500g setting.
Recipes for pizza dough, herb flatbread, and sweet rolls.
Method for preparing pasta dough and milk bread.
Practical tips, jar sterilisation, and recipes for jams and marmalade.
Method and ingredients for baking bread without salt.
Explains flashing messages like "HOT", "COOL", and "FAIL" and their solutions.
Describes the different beeps and their meanings during operation.
Table correlating common faults with potential causes and checks.
Troubleshooting specific problems related to the control panel and buttons.
Addresses issues like incorrect amounts of ingredients affecting baking results.
Answers common questions about flour, turbo function, and scales.
Clarifies questions about bread nourishment, honey, salt-free bread, and keep warm.
Explains why bread might not rise and advice on delay bake function suitability.
