DeLonghi BDM1500 - RECIPES; Classical Bread

204
RECIPES
Important:
The moisture content of the ingredients affects the recipes which may therefore need to be modified. For
example, the weight of the flour changes when it absorbs moisture from the air.
Our recipes can therefore be modified slightly in order to improve the results.
Always note the quantities you use in order to modify the recipes as you wish.
Bread baked in this appliance may have a variable flavour, consistency and appearance.
This is quite normal and generally due to the ingredients used.
To avoid disappointment, read the list of recommended ingredients on page 200 before preparing the reci-
pes in these Instructions.
(1) CLASSICAL
Classical bread method
1. Pour all the liquids into the pan and cover with the flour.
All the other ingredients should be placed separately at the corners and the yeast should be placed in a
small hollow in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (1) CLASSICAL.
4. Select the CRUST COLOUR and WEIGHT of the bread then press the START/STOP button.
Traditional white bread 750g 1000g 1500g
Water 315ml 415ml 600ml
Oil 1 tablespoon 2 tablespoons 3 tablespoons
Flour 600g 680g 900g
Salt 1
1
/
2
teaspoons 2 teaspoons 3 teaspoons
Sugar 1 tablespoon 1 tablespoon 1
1
/
2
tablespoons
Dry yeast 1 teaspoon 1 teaspoon 1 teaspoon
Pumpkin bread 750g 1000g 1500g
Water 300ml 350ml 450ml
Oil 1 tablespoon 2 tablespoons 3 tablespoons
Flour 520g 600g 900g
Chopped/cooked pumpkin 100g 125g 150g
Grated nutmeg 2 teaspoons 2 teaspoons 3 teaspoons
Salt 1 teaspoon 1
1
/
2
teaspoons 3 teaspoons
Sugar 1 tablespoon 1 tablespoon 2 tablespoons
Active dry yeast 1 teaspoon 1 teaspoon 1 teaspoon