DeLonghi BDM1500 - Dough Recipes

211
(9) PIZZA DOUGH
Method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed sepa-
rately at the corners and the yeast should be placed in a small hollow in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (9) PIZZA DOUGH and press START/STOP.
4. Remove the dough from the pan and follow the instructions for each recipe.
Pizza dough
Dough
Water 290 ml
2 tablespoons olive oil
Flour 480g
1
/
2
teaspoon salt
1 teaspoon sugar
2
1
/
2
teaspoons active dry yeast
1. Remove the dough from the pan completely. Oil two pizza pans. Heat the oven to 180°C.
2. Divide the dough in two and spread it out in the oiled pans. Garnish the pizza to taste and bake for 20
minutes.
Herb flatbread
Dough
Water 230 ml
1 tablespoon olive oil
Flour480g
1
/
2
teaspoon salt
2 tablespoons sugar
1
/
2
teaspoon active dry yeast
Toppings
2 tablespoons olive oil
1 teaspoon oregano
1 teaspoon chopped basil
1. Remove the dough from the pan completely. Oil the baking tray.
2. Mix all the ingredients, adding a little flour until the dough is elastic. Spread out on the oiled baking tray.
3. Leave to rise for 30 minutes.
4. Pour a little oil on top of the dough, add the herbs and bake in the preheated oven for 30 minutes at
180°C.
Sweet roll
Dough
Water 320 ml
2 tablespoons oil
520g flour
1 60g egg
3
/
4
cup sultanas
1
/
2
teaspoon nutmeg
1
/
2
teaspoon salt