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• We recommend using ready-to-bake cake mixes available in all supermarkets.
• Leave the cake to cool in the pan for about 10 minutes before placing it on a wire rack to cool.
• Loosen the sides with a plastic spatula and remove delicately.
Do not use the Delay Bake function when cooking cakes as the ingredients are perishable.
Ricotta cheesecake
180g eggs
180g melted butter
70g milk
275g "00" Italian Flour
100g potato flour
200g sugar
40g ricotta
1 sachet baking powder
Plum cake
180g eggs
100g melted butter
200g Manitoba flour
100g potato flour
150g sugar
160g raisins
1 sachet baking powder
Carrot cake
180g eggs
180g melted butter
70g milk
200g "00" Italian Flour
100g potato flour
190g sugar
70g almond flour
170g chopped carrots
1 sachet baking powder
(6) GLUTEN FREE
Baking good quality gluten free bread takes practice and a better understanding of the various ingredients.
To help you bake perfect gluten free bread, below are a number of practical tips and some information on
the ingredients to read before starting.
Practical tips
• For best results, read the instructions for each recipe carefully.
• All gluten free recipes can be kept well frozen.
• To ensure the ingredients are well mixed, you may need to intervene during the kneading cycle. When
baking the first loaves of bread, check the consistency of the dough for five minutes.
If the dry ingredients are not mixed, use a plastic spatula to scrape the sides of the pan and mix in the
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