DeLonghi BDM1500 - Pasta & Milk Bread

1
/
4
cup brown sugar
2
1
/
2
teaspoons active dry yeast
1. Remove the dough from the pan completely. Cover the tray with greaseproof paper.
2. Mix all the ingredients, adding a little flour to make an elastic dough.
Divide the dough into 12 pieces. Roll up each piece into a ball and place them side by side on the baking
tray. Cover and leave to rise for 30 minutes.
3. Bake the rolls in the preheated oven for 30 minutes at 180°C.
Makes 12 rolls.
(10) PASTA DOUGH
Method
1. Place all the ingredients in the pan in the order described.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (10) PIZZA DOUGH and press START/STOP.
Pasta dough
125ml water
4 60 g eggs
Flour 500g
1
/
2
teaspoon salt
Please note: if the pasta dough is too sticky, add flour.
Variations
Spinach pasta:
add 100g of well-drained spinach to the ingredients in the dough recipe.
Tomato pasta: add 2 tablespoons of tomato concentrate to the ingredients in the dough recipe.
(11) MILK BREAD
Classical bread method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed sepa-
rately at the corners and the yeast should be placed in a small hollow in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (11) MILK BREAD.
4. Select the CRUST COLOUR and WEIGHT of the bread then press the START/STOP button.
Milk bread 750g 1000g 1500g
Milk 375ml 410ml 600ml
Oil 1
1
/
2
tablespoons 1
1
/
2
tablespoons 3 tablespoons
Flour 560g 680g 900g
Salt 1
1
/
2
teaspoons 1
1
/
2
teaspoons 3 teaspoons
Sugar 3 tablespoons 3 tablespoons 4 tablespoons
Active dry yeast 1 teaspoon 1 teaspoon 1 teaspoon
212