(14) SALT FREE BREAD
Method for salt free bread
1. Pour all the liquids into the pan and cover with the flour.
All the other ingredients should be placed separately at the corners and the yeast should be placed in a
small hollow in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (14) SALT FREE BREAD.
4. Select the CRUST COLOUR and WEIGHT of the bread then press the START/STOP button.
Salt free bread 750gr 1000gr 1500gr
Water 300ml 400ml 580ml
Oil 1 tablespoon 2 tablespoons 3 tablespoons
Flour 580gr 660gr 880gr
Sugar 1 tablespoon 1 tablespoon 1
1
/
2
tablespoons
Dry yeast 1 teaspoon 1 teaspoon 1 teaspoon
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