DeLonghi BDM1500 - Baking results troubleshooting

217
CHECK THE FOLLOWING:
Not enough
Incorrect amounts
BAKING RESULTS
Excessively dense consistency Not cooked in the centre
Rough uneven consistency
Collapse
Excessive rising
Insufficient rising
Flour on the top
Crust too dark Sides browned and covered with flour, centre sticky and raw
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Not enough
Not enough
Too much
Too much
Too much
Omitted
Too much
Omitted
FLOUR
ACTIVE DRY
YEAST
WATER OR
LIQUID
SUGAR
SALT
Stale or generic brand
Active dry yeast too old
Wrong type of active dry
yeast
Hot water has been used instead of
water at room temperature
FLOUR
ACTIVE DRY
YEAST
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Flour with powdered active
dry yeast
Warm water has been used instead
of water at room temperature
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