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General| Type | Automatic Coffee Machine |
|---|---|
| Weight | 9 kg |
| Water Tank Capacity | 1.8 L |
| Coffee Bean Container Capacity | 250 g |
| Pump Pressure | 15 bar |
| Power | 1450 W |
| Milk Frother | Yes |
| Adjustable Coffee Strength | Yes |
| Adjustable Water Hardness | Yes |
| Hot Water Function | Yes |
| Automatic Cleaning | Yes |
| Color | Black/Silver |
| Used Coffee Container Capacity | 14 servings |
| Programmable | Yes |
| Adjustable Coffee Temperature | Yes |
| Hot Milk System | No |
| Cup Warmer | No |
| Automatic Descaling | Yes |
| Milk Container | No |
Details symbols indicating important warnings and advice for user safety and appliance care.
Explains how bracketed letters in the text refer to the appliance's description and diagrams.
Guides users to consult specific sections for problem resolution before contacting customer service.
Outlines critical electrical safety precautions to prevent shock and damage.
Specifies the intended purpose of the appliance for preparing coffee and heating drinks.
Provides a detailed list and identification of all physical components of the coffee machine.
Explains the function of each button, dial, and indicator light on the appliance's interface.
Identifies and describes the purpose of all included accessories.
Clarifies the meaning of different indicator light states and patterns.
Instructions for verifying the appliance and accessories are present and undamaged after unpacking.
Safety guidelines and placement advice for installing the appliance to ensure proper operation.
Guidance on verifying voltage compatibility and correct electrical connection.
Notes on initial operation, including potential residual coffee and recommended first brews.
Step-by-step guide for rinsing, setting the calendar, and correctly inserting the water softener filter.
How to adjust the coffee strength using the grind selection dial.
Instructions for setting default coffee volumes or programming custom cup sizes.
Guidance on adjusting the grind setting for optimal coffee flavour and consistency.
Procedure for modifying the water temperature used for brewing coffee.
Advice on achieving hotter coffee, including pre-rinsing and cup warming.
Detailed steps for preparing cappuccino, including milk frothing with steam.
Instructions for emptying and cleaning the grounds container when indicated by the flashing light.
Procedure for cleaning the drip tray and condensate tray to prevent overflow and maintain hygiene.
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