19
WHOLE CHICKEN
OVEN COOKING
Turn the function selector knob (G) to position .
Select the desired temperature using the thermostat knob (D).
Turn the ON/OFF and timer knob (F) to the time desired.
Wait for the oven to reach the set temperature (the pilot light goes off), then place
the dish containing the food on the wire rack (previously placed in the oven), or, if
the food is in the dripping pan, place the pan directly into the guide (refer carefully
to the table below). A bell will ring when the set time has elapsed.
Chapter 2 - Use of the oven and reference cooking times
Add around 5 minutes to the cooking time for preheating.
BAKED BREAM
TROUT BAKED IN FOIL
AUBERGINES WITH
PARMESAN
COURGETTES WITH TUNA
POTATOES AU GRATIN
APPLE PIE
MUFFINS
CANNELLONI
1000 g
200°C
50 min.
2
Use the dripping pan (M): add
oil, tomatoes and water
600 g
200°C
20 min.
2
Place the muffin cups directly on
the dripping pan
Place the lasagne pan (if supplied) or a baking pan
directly on the wire rack (N)
2300 g
200°C
40 min. 3
1000 g
190°C
3
Can be cooked directly on the drip-
ping pan (M)
800 g
200°C
3
Place the baking pan on the wire
rack (N)
1700 g 200°C 2
1500 g
200°C
Place the baking pan on the wire
rack (N)
1000 g
190°C 90 min.
Place the cake tin on the wire
rack (N)
1500 g
200°C
3
ROAST PORK
1500 g
200°C
MEAT LOAF
1000 g
200°C
RABBIT PIECES
1000 g
200°C
3
SEA BASS IN SALT
900 g
200°C
3
RECIPE
QUANTITY
THERMOSTAT
KNOB
TIME
WIRE RACK/DRIP-
PING PAN POSITION
OBSERVATIONS AND TIPS
FRESH PIZZA
SAVOURY PIE
LASAGNE
3
600 g
220°C 35 min.
3
Use a cake tin
400 g
200°C
25 min.
Use the dripping pan (M)
FROZEN PIZZA
450 g
220°C 13 min.
2
Can be placed directly on the wire
rack (N) or on the dripping pan (M)
1500 g
200°C
40 min.
3
Place the lasagne pan (if supplied) or a baking pan
directly on the wire rack (N)
3
3
2
1
Can be cooked directly on the dripping
pan (M) wrapped in tinfoil
60 min.
35 min.
60 min.
90 min.
Pierce with a fork to drain the fat
90 min.
Leave a little fat around the edges to prevent it from
becoming too dry
60 min.
Place it directly in the dripping pan
60 min.
Add a little water. If necessary, turn half way
through cooking.
60 min.
Cover the fish completely with rock salt.
50 min.
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