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Details the electrical specifications of the oven, including voltage and wattage.
Provides a conversion table between Celsius and Fahrenheit temperature scales.
Identifies and labels all parts of the electric oven for user reference.
Emphasizes the importance of retaining the instruction manual for future reference.
Outlines various cooking programs with settings for function selector, thermostat, and rack position.
Details on how to set the desired temperature using the thermostat knob.
Instructions for switching the oven on, setting toasting, and switching off.
Explanation of how to select cooking functions available on the appliance.
Information about the indicator light and interior light status during operation.
Preheating recommendations and factors affecting cooking times.
Step-by-step guide for defrosting food using the appliance.
Instructions for using the slow bake function for pastries and cakes.
How to use the appliance to keep food warm.
Guide for using the fan & bake function for pizzas, lasagna, and meats.
Detailed guide for using the bake function for fish, vegetables, cakes, and more.
Instructions for cooking chickens and other meats using the rotisserie function.