13
Use a vacuum cleaner to remove the dust collected on the lter.
If it is very dirty, immerse in warm water and rinse a number of
times. The water should never be hotter than 104°F.
After washing the lter, allow it to dry completely before repo-
sitioning it.
START OF SEASON CHECKS
Make sure the power cable and plug are undamaged and the
earth system is ecient.
Follow the installation instructions precisely.
END OF SEASON OPERATIONS
To drain all water from the circuit, remove the external cap by
unscrewing it in the anticlockwise direction and allow the water
to drain out into a basin (g. 10).
10
When the appliance is empty, replace the caps.
Clean the lter and dry thoroughly before putting back.
In order to properly storage the appliance at the end of the sea-
son, we suggest you cover it with the supplied end of season
dust cover (B9) and you put the accessories in the relevant
end of season accessories bag (B8).
TECHNICAL SPECIFICATIONS
Power supply voltage see rating label
Max. absorbed power
during air conditioning “
Refrigerant “
Cooling capacity “
ONLY FOR SERVICE CENTERS USE
THE WIRING DIAGRAM IS LOCATED INSIDE THE UNIT.
LIMIT CONDITIONS
Room temperature for air conditioning 61° ÷ 95°F (16-35 °C)
Maximum relative humidity 80% RH
Please note: outside of these conditions, the unit will take longer
or may not reach the cooling temperature that is set.
Transport, lling, cleaning, recovery and disposal of
refrigerant should be performed by a technical service
centre appointed by the manufacturer only.
The appliance should be disposed of by a specialist centre
appointed by the manufacturer only.
Attention!
TO AVOID DAMAGE TO THE UNIT:
NEVER TRANSPORT OR TURN THE APPLIANCE UPSIDE DOWN OR
ON ITS SIDE. IF THIS OCCURS, WAIT 6 HOURS BEFORE TURNING
THE APPLIANCE ON, 24 HOURS IS RECOMMENDED. After the unit
has been on its side, oil needs to return to the compressor to en-
sure proper function. Without allowing the unit this time (6-24
hours) the unit may function for only a short time, and then the
compressor will break down from lack of oil.
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