en
Food Max. quantity gr Temperature °C Time (minutes)
CHIPS
Recommended quantity for excellent frying
MAX quantity (safety limit)
500
1000
190
190
7-8
14-16
FISH
Squid
Canestrelli
Scampi tails
Sardines
Cuttlesh
Sole (n. 3)
500
500
600
500-600
500
500-600
160
160
160
170
160
160
9-10
9-10
7-10
8-10
8-10
6-7
MEAT
Beef steak (n. 2)
Chicken steak (n. 3)
Meatballs(n.8-10)
250
300
400
170
170
160
5-6
6-7
7-9
VEGETABLES
Artichokes
Cauliower
Mushrooms
Aubergines
Courgettes
250
400
400
300
200
150
160
150
170
170
10-12
8-9
9-10
11-12
8-10
FRYING NONFROZEN FOOD
Bear in mind that the cooking times and temperatures are approxi-
mate and must regulated according to the ammount of food which
is to be fried and to personale taste.