Fresh chips 1 kg 190 10-15 minutes
Frozen chips 500 g
Fish 170 9-12 minutes
Whitebait-just enough to
Cover the basket area 190 5-8 minutes
Fresh cod or haddock in batter 190 10-8 minutes
Frozen cod or haddock in batter 170 18-25 minutes
Frozen plaice 190 10-6 minutes
MEAT
Frozen hamburgers 150 5-8 minutes
Chicken portions in crumbs small/medium size 170 5-20 minutes
Chicken portions in crumbs large size 170 20-30 minutes
Frozen veal escalopes 170 5-8 minutes
Fresh chicken drumsticks in crumbs 170 15 minutes
Electric Fryer F603
6
Setting the timer (fig. 6)
Set the timer to start the fryer and to pre-heat. Set the timer again
before the fryer basket and food are lowered into the hot oil according
to the food cooking time.
A bell sounds when the timer has finished.
The frying time is intended as frying guide and should be adjusted to
suit quantity or thickness of food.
Note: If the timer has not been set, the fryer does not work.
Fry guide time and temperature chart
These frying times are intended as a guide only and should be adjusted
to suit quantity or thickness of food as per your own tastes.
Type of food
Temperature
°C
Time in Minutes
The timer will not switch the fryer off or affect the cooking temperature.
fig. 6
To Next Page
Loading...
