DeLonghi MAGNIFICA S - Making Cappuccino; Cappuccino Preparation Steps; Frothing Milk for Cappuccino; Cleaning After Use

ECAM23210
MAKING CAPPUCCINO
Refer to previous section BREWING ESPRESSO
for the espresso related part.
Pour the milk over the
espresso and enjoy!
2
6
Stop when you
reached the desired
temperature/foam.
Fill
1
/3 of the
pitcher, 3.5 oz.
for Cappuccino,
6 oz. for Latte.
Tip for the BEST CAPPUCCINO:
Use Skim or 2% Milk at Refrigerator
Temperature (about 41°F/5°C)
Be sure frother is
immersed in milk,
but not beyond the
highlighted mark
on the spout.
5
7
8
1
Prepare the coffee
as described in the
previous sections.
Brew in a larger
cup.
3
4
Clean the cappuccino maker each time
you use it to avoid the build-up of milk
residues or blackages.