User Guide
Model 11083
Jumbo Display Auto-Cal Anti-Microbial Needle Tip Thermometer
The 11083 NSF certified, anti-microbial thermometer with needle tip probe helps ensure HACCP food safety standards, and
is ideal for any establishment where food is prepared, cooked, held, served and stored, as well as in distribution centers, cold
storage and food processing facilities. It complies with U.S. Public Health Services Food Code 4-203, and can be used to
comply with HACCP plans and requirements.
Food Safety Tips
Food Danger Zone 41°F to 140°F (5°C to 60°C) where bacteria grows more rapidly
Microwaves cook food unevenly. Check temperature in several spots
Ideal for measuring temperature of ‘thin mass’ food as defined by FDA Food Code 4-302.12(B)
Anti-microbial additive inhibits growth of harmful pathogens
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