Model 11050
Lollipop Auto Cal Min/Max Antimicrobial Thermometer
This FlashCheck Anti-Microbial Lollipop® waterproof thermometer
records the highest temperature of a hi-temp dishwasher to verify that
proper sanitization temperature has been reached. It is an ideal food
thermometer for all commercial food service facilities and can be used
to check the temperature of frozen and cooked products, especially
“thin mass” food defined per FDA Food Code 4-302.12(B).
This food sanitation solution uses an NSF certified thermometer encased in a protective
plastic heat shield to ensure the long term integrity of the LCD display. The thermometer
body is housed in the shield while the probe is exposed to verify that minimum sanitizing
temperature has been reached It complies with the U.S. Public Health Services Food Code
4-203. and is a certifiable HACCP tool.
Operation
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