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Guide to using the balance's level indicator and adjustable feet for proper leveling.
How to zero the weight display to accurately weigh samples.
Basic steps for placing a sample and obtaining a weight reading.
Instructions for internal calibration using menu code 1 9 3, vital for verified balances.
Steps for external calibration using calibration weights, accessed via menu code 1 9 1.
Using the internal calibration weight for functional testing via menu code 1 9 4.
How to open the port on the balance bottom for below-balance weighing.
Critical checks for safe balance operation, particularly concerning power supply components.
Step-by-step guide to modify balance operating parameters via menu codes.
Menu codes for accessing calibration, adjustment, and linearization functions.
Configuring how weighing data is outputted, including print-on-request or auto-print options.
Storing tare weights for automatic taring and clean weighing displays.
Using a reference weight to display measurements as percentages.
Converting weights into piece counts using a reference sample quantity.
Selecting modes for generating GLP/GMP compliant records of calibration and adjustment.
Detailed specifications for verified balance models, including capacity and scale intervals.
General| Capacity | 2200g |
|---|---|
| Readability | 0.01g |
| Repeatability | 0.01g |
| Linearity | ±0.02g |
| Calibration | External |
| Power Supply | AC Adapter |
| Interface | RS-232 |
| Weighing Units | g, oz |
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