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Capacity | 6100 g |
---|---|
Readability | 0.1 g |
Calibration | External |
Interface | RS-232 |
Power Supply | AC Adapter |
Units | g, oz, ozt, dwt, lb, ct, gn |
General safety advice for using the balance and preventing equipment damage.
Guidelines for safe and proper setup, including cable connections and environmental factors.
Guidelines for storing and shipping the balance to prevent damage from environmental factors.
Instructions for checking the balance for visible damage immediately after unpacking.
Advice on choosing a suitable location for balance setup, avoiding hazards.
Procedure for acclimatizing the balance to room temperature after transport.
Lists all components and accessories included with the balance.
Step-by-step guide for assembling components for balances with an analytical draft shield.
Instructions for assembling components for balances featuring a glass draft shield.
Guide for placing the weighing pan on balances that have a round pan.
Instruction on placing the weighing pan for balances with a rectangular pan.
Detailed steps and instructions for performing a basic weighing operation.
Step-by-step guide for performing external calibration using calibration weights.
Instructions for performing internal calibration on Model TP-3031 using its built-in weight.
Instructions for using the program to weigh components for formulation of a mixture.
Program to determine the number of parts that have approximately equal weight.
Program to obtain weight readouts in percent relative to a reference weight.
Program to determine weights under unstable ambient conditions by calculating an average.
Application to switch the display of a weight value between two different units.
Detailed steps for navigating the menu and adjusting various balance parameters.
Details the parameters and settings required for ISO/GLP compliant record generation.
Explains the function keys used to control header, data, and footer output.
Detailed pin assignment chart for the 25-pin female RS-232 interface connector.
Information on professional servicing and authorized repair procedures for the balance.
Instructions for cleaning the balance, weighing pan, and stainless steel surfaces.
Details operator responsibility for modifications and lists applicable safety and EMC standards.