DesQ 8000 - Preservation Time of Vacuum-Sealed Food

- The interior vacuum tube of the product cannot be cleaned. If you want to preserve
any food that contains lots of water or any item from which lots of liquid can be
squeezed out. Please put them in a sealed container before putting the food in a
preservation bag for vacuum sealing. This is to prevent the liquid from getting into the
machine and thus damaging the product.
- The product does not require lubrication. Organic solvents must not be used to clean
the product.
- Power strip is not recommended. If needed, the power strip must be examined by a
professional to make sure its technical indexes match the product.
- When sealing multiple bags, allow the vacuum sealer to rest for at least 30 seconds in
between to prevent the device from overheating.
- Do not reuse bags after storing raw meats, raw fish or greasy foods to prevent
contamination.
- Do not vacuum package carbonated or sparkling beverages as gas removal will cause
such liquids to go flat.
Preservation Time of Vacuum-Sealed Food
Strong vacuum, no germs. Remove internal air to prevent oxidation and prevent bacterial
infection.
Meat 6 months
6 months
8 months
15-20 months
10-12 months
18-24 months
Seafood & fish
Coffee beans
Vacuum-Sealed
Vacuum-Sealed
Vacuum-Sealed
7-10 days
18-20 days
30-50 days
Vegetables
Eggs
Cooked meat
1-3 days
3-5 days
10-15 days
Preserved in Normal
Preservation Boxes
Preserved in Normal
Preservation Boxes
Preserved in Normal
Preservation Boxes
Frozen Storage
(-16+20 C)
Cold Storage (5+3 C)
6 months
2 months
3 months
1-2 days
12 months
12 months
12 months
6-8 daysBread
Tea leaves
Dry Fruits
Rice & Flour
Room Temperature
(16+20 C)
4