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Overview of the vacuum sealer and initial contact information.
Details the items included with the vacuum sealer purchase.
Essential safety guidelines for operating the vacuum sealer to prevent injury or damage.
Details vacuum degrees and ranges for Normal and Soft VAC modes.
Overview of the vacuum sealer's key features and operational functions.
Information on the bag roll holder and vacuum seal time.
Details the lid safety switch-off and heating wire protection.
Operation of the STOP and DRY/WET buttons for controlling the process.
Functionality of the NORMAL VAC and SOFT VAC buttons for different vacuum levels.
Usage of the SEAL ONLY and OUTSIDE VAC buttons for specific sealing tasks.
Steps for creating a vacuum bag using the roll and the SEAL ONLY function.
Instructions for filling, sealing, and selecting modes for vacuum packaging food.
Important notes on bag width limits, bag types, and machine cooling time.
Steps for initial use, including removing packaging and ensuring bag cleanliness.
Guidance on handling wet food, cleaning the chamber, and ensuring proper bag placement.
Recommendations on sealing, stopping vacuuming, handling sharp items, and food preservation.
Safety rules for perishable food, unfreezing, and potential toxicity of seasoned foods.
Recommendations for washing tools, refrigerating perishable food, and storing dried goods.
Instructions for unplugging, cleaning the chamber and surface, and avoiding scratches.
Guidance on cleaning and reusing preservation bags, including recommended frequency.
Checks for power issues, plug connection, and damage to the wire or machine.
Checks for proper bag placement, seal integrity, lid locking, and air leaks.
Reasons for air re-entry, including folds, grease, liquid, and recommended re-sealing steps.
Causes for improper heat sealing, such as overheating or substances on the seal end.
General| Brand | DesQ |
|---|---|
| Model | 8000 |
| Category | Food Saver |
| Language | English |
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