First Time Use of the Vacuum Sealer
When you are starting to use the product for the first time, please remove all of its
packaging, protective film, etc..
Improper use of the vacuum sealer will lead to damage. Here are some notes and
suggestions for use:
1. Make sure the vacuum sealer bag is unused and clean.
2. Do not vacuum and/or seal liquids.
3. Make sure the seal element is dry before sealing. If its is wet, it may affect the sealing
effect or the sealing is not firm.
4. Note that the vacuum bag should not cover the air holes in the vacuum chamber. It
should be aligned with the baseline of the vacuum chamber so as not to hinder the
vacuum suction.
5. If you vacuum wet food, please regularly clean up the liquid in the vacuum chamber
and be careful not to spil on the machine.
6. Clean the vacuum bag mouth to make sure it is free of wrinkles or dust. Otherwise
it will cause sealing difficulty or air leakage.
7. When working continuously, it is recommended to wait 30 seconds in the interval
of every sealing or vacuuming to cool down the heater seal strip sufficiently. The
program is designed to protect your products and ensure the sealing effect is at it’s
best.
8. When the sealing procedure is completed, do not immediately touch the hot sealing
strip in case getting burnt by the reamaining heat.
9. You should pay attention to the actual condition of the vacuum. Press the ‘Stop’ button
when you feel it is in a proper situation. (Prevent some foods or items from being
extruded and lose shape).
10. Do not try to vacuum-seal objects with sharp shapes. Placing it in a container instead
of a bag is recommended.
11. For perishable food, please put them in cold or frozen storage right afther vacuum
sealing. Vacuum sealing will postpone their expiration dates, but cannot prevent them
from decomposing (Green vegetables are easy to decay, it is recommended to eat as
soon as possible after vacuum sealing).
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Vacuum
Chamber
Air Intake
Vacuumbag
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