Step 1 Location
Select a location in a cavity beneath a kitchen cupboard ensuring the area is clean
and level. Care should be taken not to store perishable goods in the cupboard directly
above the heater unit
Step 2 Central heating water supply
Supply should be through a 2 pipe pumped central heating system
Step 3 Electrical supply
Warning: This application must be earthed
A fused (5amp) electrical spur with a switch should be fitted in an easily accessible
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