Diedrich Roasters IR-12 - User Manual

DIEDRICH COFFEE ROASTER
OWNER'S MANUAL
For Models IR-7, IR-12 and IR-24
(Standard)
Issued: February 1991
Reissued: August 2008
DIEDRICH MANUFACTURING, INC
P.O. Box 430
Ponderay, Idaho 83852
Telephone: (208) 263-1276
FAX: (208) 265-4584
Copyright © 2007 by Diedrich Manufacturing, Inc
PROPRIETARY RIGHTS NOTICE: All rights reserved. No part of this material may be reproduced or transmitted
in any form or by means, electronic, mechanical or otherwise, including photocopy and recording or in connection
with any information storage or retrieval system, without the written permission of Diedrich Manufacturing, Inc.
READ THIS MANUAL
For important safety, installation,
operation and maintenance instructions.
Keep this manual with the roaster at all
times. Locate in a prominent place.
“The Difference is in the Detail”
MANUFACTURING

Summary

Important Safeguards

Installation Instructions

Leveling

Gas Installation

Professional installation of gas lines following codes and manufacturer specs.

Electrical Installation

Professional electrical installation adhering to local and national codes.

Roaster Exhaust Ducting

Proper design and installation of exhaust ducting for performance and safety.

Installation Inspection

Final inspection by local authorities before operating the roaster.

Initial Start-Up

Start-Up (for Roasting)

Roasting for Consumption

Cleaning

General Cleaning Procedures

Daily Cleaning Routine

Exhaust Ducting Maintenance

Maintenance

Fire Control

Diedrich Roasters IR-12 Specifications

General

Type	Coffee Roaster
Model	IR-12
Batch Time	12-15 minutes
Heat Source	Gas
Control System	Manual or Automated
Gas Type	Natural Gas or Propane
Weight	800 lbs
Power Source	Gas or Electric
Phase	1 Phase
Amperage	Varies by configuration
Heating Type	Infrared