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Douwe Egberts Cafitesse Excellence - User Manual

Douwe Egberts Cafitesse Excellence
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EXCLLNC / 2012-07
Cafitesse
Excellence
Operator Manual

Questions and Answers

Summary

Introduction

About the Dispenser

General information about the Cafitesse Excellence dispenser and its capabilities.

Important Information

Crucial information regarding installation, operation, and responsibility for the dispenser.

Manual Symbols Explanation

Explanation of symbols and their meanings to ensure safe operation and prevent damage.

Safety Instructions

General Safety Guidelines

Essential safety guidelines for operating the dispenser, including electrical and hot liquid hazards.

Transport and Storage

Guidelines for safely storing and transporting the dispenser, including protection against frost.

Installation Requirements

Procedures and conditions for correct and safe installation of the dispenser.

Food Safety and HACCP Compliance

Instructions to comply with food safety regulations and HACCP standards for hygiene.

Operator Training Requirements

Requirements for training new staff on operation, safety, and hygiene aspects.

Overview

Dispenser External Components

Identification and labeling of the main external parts of the dispenser.

Control Interface Overview

Overview of the dispenser's control interface, buttons, and display elements.

Display Message and Icon Guide

Explanation of various icons and messages shown on the dispenser's display during operation.

Operating the Dispenser

Product Pack Insertion and Handling

Instructions for placing, checking, and handling product packs for optimal performance.

Cup;Pot Positioning Guide

Guidance on correctly positioning cups or pots under the dispenser outlets for drink delivery.

Drink Dispensing Procedure

Steps for dispensing drinks, including portioned and continuous delivery options.

Using Preselection Features

How to use preselection features like COLD, VOLUME, and STRENGTH for customized drinks.

Dispenser Lock;Unlock Function

How to lock or unlock the dispenser to control drink dispensing, including temporary enable.

Switching Dispenser On and Off

Procedures for safely switching the dispenser off for long periods and switching it back on.

Cleaning and Maintenance

Cleaning Program Overview

Information on available cleaning programs and their importance for hygiene.

External Surface Cleaning

Daily recommended cleaning of the dispenser's external surfaces.

Performing the Flush Program

Instructions for performing a flush cycle to clean drink outlets and internal components.

Performing the Clean & Flush Program

Detailed steps for running the comprehensive Clean & Flush program for hygiene.

Programming and Settings

Accessing Operator Mode

Steps to enter the operator mode using the USB key.

Operator Mode Controls

Explanation of buttons and navigation for operator mode.

COUNTERS Menu

Accessing and reading drink dispensing counters, including total drinks and subtotals.

VOLUME Settings

Adjusting drink volumes for different cup sizes (small, medium, large).

STRENGTH Settings

Modifying the strength of dispensed drinks.

DATE;TIME Settings

Setting the dispenser's current date and time accurately.

CLEANING DAYS Setup

Scheduling weekdays for automatic cleaning and flushing programs.

Determine Cleaning Days

Guidelines for selecting optimal cleaning days based on dispenser type and requirements.

ECO SETTINGS Management

Configuring power-saving modes to reduce energy consumption during idle periods.

Self-learning ECO Mode

Automatic adjustment of ECO mode timings based on dispenser usage patterns.

Enable;Disable ECO Mode

Manually activating or deactivating the energy-saving mode.

ECO Start and End Time

Setting the specific start and end times for the ECO mode.

ECO Boiler Temperature

Adjusting the boiler temperature for optimal ECO mode performance.

TELEPHONE # Configuration

Setting up operator and service phone numbers for alerts and support.

Enable;Disable Telephone Numbers

Controlling the visibility of phone numbers on the display.

Set Telephone Numbers

Entering and modifying operator and service phone numbers.

Technical Specifications

Available Dispenser Models

Listing of available dispenser models and their feature sets.

Dispenser Physical Dimensions

Detailed measurements for height, width, and depth of the dispenser.

Dispenser Weight Details

Information on the empty and filled weight of the dispenser unit.

Maximum Cup;Pot Height Clearance

Maximum height for cups and pots to fit under dispensing outlets.

Ingredient Pack Capacity Details

Details on the size and type of ingredient packs the dispenser can accommodate.

Drink Output and Boiler Volume

Specifications for the dispenser's drink output rate and boiler volume.

Water Supply Connection Details

Details on water supply line size and connection type.

Water Pressure Requirements

Dynamic and static pressure requirements for optimal water supply.

Hot Water and Cooling Unit Specs

Information on hot water connection method and cooling unit specifications.

Refrigerant Type and Quantity

Details on the type and quantity of refrigerant used in the unit.

Electrical Power Requirements

Power requirements, voltage, amperage, and plug type.

Operating Environment and Acoustics

Recommended ambient temperature range and acoustic emission levels.

Compliance and Certifications

Information on certifications and directives the dispenser adheres to.

Douwe Egberts Cafitesse Excellence Specifications

General IconGeneral
TypeCoffee Maker
ModelCafitesse Excellence
CleaningAutomatic Cleaning Program
Voltage220-240V
Power SupplyElectric
Recommended UseOffice or Commercial Use
Water SupplyConnected to water line
BeveragesCoffee, Hot Water
MaterialStainless Steel
ColorBlack

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