A-11
BTF010-60 [LIVRET].doc 02/10
MAINTENANCE AND CLEANING
WARNING :
Before any operations of maintenance and cleaning, switch off the machine, turn the main
switch off and unplug it, some operations might be dangerous.
If you need to take off some protections during these operations, do not start working without them.
Machine’s Cleaning
• The machine must be cleaned every day, especially the areas that have contact with the dough.
• To clean the machine do not use knifes, sandpaper, metallic objects, hard brushes or any tool that
may damage its surface. You may use plastic tools or soft sponges.
• Do not use toxic products, solvents, abrasive agents or any product that may damage the surfaces
or the dough’s composition.
• Before switching the machine on, make sure that nothing has been forgotten on the machine.
Control of Belts stretching
It’s necessary to control the belts stretching every 6 months in all transmissions. If the belts are too
loose, there will be loss in the machine’s power.
• Switch off the general switch and unplug the machine.
• Unscrew the cover of the machine.
• Lift the cover carefully to avoid disconnecting any electric cable.
• Loosen the motor’s support screws.
• Turn the stretching motor support screw, located behind the machine, until the belts are stretched.
• Tighten the motor’s support screw.
Close the cover and screw it.
To Next Page
Loading...
Need help?
General
