Doyon AEF015 User Manual

SPIRAL MIXER DOYON AEF 015/035/050/080/100/120
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
DANGER
TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
CAREFULLY FOLLOW THESE INSTRUCTIONS.
TABLE OF CONTENTS
TO GET THE BEST PERFORMANCE OF YOUR MACHINE, PLEASE READ
CAREFULLY THIS MANUAL.
CHAPTER 1 – RECEPTION OF THE MERCHANDISE. . . . . . . . . . . . . . . . . . . . . 2
NAMEPLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
CHAPTER 2 – GENERAL DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
CHAPTER 3 - TECHNICAL DATA
3.1. – General description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
3.2. – Technical characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3.3. – Electrical characteristics. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3.4. – Damage situations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3.5. – Electric installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3.6. – Security system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
3.7. – Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
3.8. – Emergency stop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
CHAPTER 4 – SPIRAL MIXER OPERATION
AEF 015
4.1. – Electric information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
4.2. – First start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
4.3. – Work start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
4.4. – How to stop the spiral mixer. . . . . . . . . . . . . . . . . . . . . . . . . . 10
AEF 035/050/080/100/120
4.1. – General characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4.2. – Electric information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4.3. – Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4.4. – Manual working process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
4.5. – Automatic working process . . . . . . . . . . . . . . . . . . . . . . . . . . 13
4.6. – Programming the automatic working time . . . . . . . . . . . . . . . 15
4.7. – How to stop the spiral mixer . . . . . . . . . . . . . . . . . . . . . . . . . 16

Doyon AEF015 Specifications

General

Brand	Doyon
Model	AEF015
Category	Mixer
Language	English

Summary

CHAPTER 1 – RECEPTION OF THE MERCHANDISE

NAMEPLATE

Details on the machine's identification plate, including serial number, model, and electrical specifications.

CHAPTER 2 – GENERAL DESCRIPTION

General Description

Overview of Doyon Spiral Mixers, their capabilities, and applications in bakery and other industries.

CHAPTER 3 - TECHNICAL DATA

3.1. General Description

Detailed breakdown of mixer dimensions and capacities for various models.

3.2. Technical Characteristics

Features of the spiral mixers, including motors, transmission, speeds, and control systems.

3.3. Electrical Characteristics

Specifies voltage, speed, frequency, phases, and wiring for the spiral mixers.

3.4. Damage Situations

Manufacturer's disclaimer regarding damages from improper use, lack of maintenance, or unauthorized repairs.

3.5. Electric Installation

Information on the compliance of the machine's electrical installation with international standards.

3.6. Security System

Explanation of the safety guard and micro switch mechanism to prevent operation when the guard is open.

3.7. Control Panel

Description of buttons and switches on the AEF 015 control panel for operation.

3.8. Emergency Stop

Functionality of the emergency stop button for immediate machine shutdown and power cutoff.

CHAPTER 4 – SPIRAL MIXER OPERATION

4.1. Electric Information (AEF 015)

Details on NEMA plug configuration and electrical supply requirements for the AEF 015 model.

4.2. First Start (AEF 015)

Step-by-step guide for the initial startup of the AEF 015 spiral mixer.

4.3. Work Start (AEF 015)

Instructions on how to begin a standard working cycle for the AEF 015 mixer.

4.4. How to Stop the Spiral Mixer (AEF 015)

Outlines the different methods to safely stop the AEF 015 spiral mixer.

4.1. General Characteristics (AEF 035/050/080/100/120)

Overview of features for AEF 035-120 models, including modes and program capacity.

4.2. Electric Information (AEF 035/050/080/100/120)

Requirements for electrical supply installation and plug accessibility for AEF 035-120 models.

4.3. Start (AEF 035/050/080/100/120)

Procedures for starting the AEF 035-120 models, including safety checks and initial power-on.

4.4. Manual Operation

Detailed steps for operating the mixer in manual mode, including speed and mode selection.

4.5. Automatic Operation

Guide to using the automatic mode, including program selection and execution.

4.5.1. Working Cycle

Steps to start, run, and complete a working cycle in automatic mode.

4.5.2. Changing Programmed Time

How to adjust programmed working times during an active cycle.

4.5.3. Stop

Various methods to stop the mixer, including normal stop and program exit.

4.5.4. Security Bars

Actions taken when security bars are lifted during operation and how to restart.

4.6. Programming the Working Time

Instructions on creating and saving custom programs for the mixer.

4.7. How to Stop the Spiral Mixer

A summary of the different ways to switch off the spiral mixer.

CHAPTER 5 MAINTENANCE AND CLEANING

5.1. When the Machine Is New

Initial checks and procedures for a newly acquired spiral mixer.

5.2.1. Machine's Cleaning

Daily cleaning procedures and recommended tools for maintaining hygiene and machine condition.

5.3.1. Control of Belt's Stretching

Procedures for checking and adjusting belt tension every six months for optimal performance.

CHAPTER 6 SAFETY INSTRUCTIONS

6.1. Safety Instructions

General guidelines for the safe operation and usage of the Doyon spiral mixer.

6.2. Hazards

Identification of primary hazards associated with the spiral mixer, including mechanical and transmission risks.

3. Electric Hazards

Warnings and procedures related to electrical risks, shocks, and proper handling of live components.

4. Hygienic Hazards

Requirements for materials in contact with dough to ensure they are non-toxic and safe.