Doyon AEF015 - 3.2. Technical Characteristics

AEF-A.DOC 02/2003
3
CHAPTER 3
TECHNICAL DATA
3.1 – GENERAL DESCRIPTION
Fig.1
Specifications of spiral mixers:
Model
A
Inch (cm)
B
Inch (cm)
C
Inch (cm)
Flour Capacity
Lbs (kg)
Dough
Capacity
Lbs (kg)
AEF 015 38 ¾ "(98.5) 28 ¾"(73) 16"(40.5) 2-30 (1-15) 3-50 (1.5-25)
AEF 035 46 ¼ "(118.5) 41"(104) 21 ½"(54.5) 5-75 (2-35) 8-130 (3.5-60)
AEF 050 51"(129.5) 46"(117) 27"(68.5) 7-110 (3-50) 12-175 (5.5-80)
AEF 080 54"(137) 60"(152.4) 31"(75.5) 11-175 (5-80) 18-280 (8-125)
AEF 100 54"(137) 58"(147) 34"(86.5) 22-220 (10-100) 35-350 (16-160)
AEF 120 56"(142) 58"(147) 34"(86.5) 22-260 (10-120) 35-425 (16-190)