DSF-A.DOC 11/02
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CHAPTER 7
MAINTENANCE
HOW TO CLEAN THE MACHINE
Every day at the end of each working period, you have to clean the press, by removing off the
residuum gathered on the knives and in the grooves of the press.
Also clean the flour accumulated in the machine.
To lubricate the shaft, use alimentary lubricators.
To clean correctly the machine, you must:
1. Remove the ring’s security pin (fig. 7.1).
2. Pull down the lever (A) of fig. 4 with the dough rounding plate installed in place (fig. 6.1).
3. Turn the ring to remove from the grooves (fig. 7.2).
4. Release lever (A) (fig. 4).
5. Slide off the ring (fig. 7.3).
Fig. 7.1 Fig. 7.2 Fig. 7.3
To reassemble the ring, you must:
1. Put the ring under the press.
2. Pull down the lever (A) of fig. 4 with the dough rounding plate installed in place (fig. 6.1).
3. Turn the ring to fit the grooves (fig. 7.2).
4. Put in the ring’s security pin.
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